Probiotics in Food: FAO Food and Nutrition Paper Paper 85 : Health and Nutritional Properties and Guidelines epub

Probiotics in Food: FAO Food and Nutrition Paper Paper 85 : Health and Nutritional Properties and Guidelines by Stationery Office

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Author: Stationery Office
Number of Pages: 58 pages
Published Date: 31 Jul 2006
Publisher: Food & Agriculture Organization of the United Nations (Fao)
Publication Country: Rome, Italy
Language: English
ISBN: 9789251055137
File size: 35 Mb
File Name: Probiotics.in.Food.FAO.Food.and.Nutrition.Paper.Paper.85.Health.and.Nutritional.Properties.and.Guidelines.pdf
Download Link: Probiotics in Food FAO Food and Nutrition Paper Paper 85 Health and Nutritional Properties and Guidelines
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This paper includes joint FAO and WHO work to evaluate the latest information and scientific evidence available on the functional and safety aspects of food probiotics, as well as the methodology to assess such aspects, by bringing together worldwide scientific experts in the field. It includes the reports of an expert consultation held in Cordoba, Argentina, in October 2001 and of a working group in London, Ontario, Canada, in May 2002. These reports provide scientific evidence in relation to the safetyassessment of probiotics, general guidance for their evaluation and on specific questions in relation to their pathology, toxigenicity, allergenicity, as well as to their functional and nutritional properties. The guidelines for the evaluation on probiotics in food were developed as part of this joint effort, providing criteria and methodology to assess the efficacy and the safety of these products.--Publisher's description.

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